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  as got this recipe from dorothy ferreria's cookbook, volume 2. i saw a new cookbook in national bookstore, by dorothy ferreria, but was disappointed that it's just a new release of her old cookbook recipes. i love the recipes from her cookbooks.
  truebluefoodie.blogspot.com/
  
• Unlike other things i’ve baked, the two fftg recipes i’ve tried have been winners. the recipe i share here is of the ‘dump and mix’ sort. just use a whisk or a food for the gods aka “damn good date bars”; yields 12-15 bars depending on size; adapted from a recipe of culinary expert dorothy ferreria
  dessertcomesfirst.com/archives/287
  
• Tarting your own home-based food business is made easier with recipes from the julius maggi kitchen's recently concluded month-long series of cooking demos on bottled salad dressings and spreads. chef dorothy ferreria shared recipes which are usually expensively sold at deli shops.
  www.malaya.com.ph/jun07/livi1.htm
  
• Eventhough were not be seeing president cory aquino again, her memory still lives on. this time, she left one of her specialty that most of her friends will for those who want to try this recipe at home here’s the basic chicken liver pâté recipe from dorothy ferreria cooking school in quezon city: healthy recipes
  www.grabeh.com/news/president-cory%e2%80%99s-chicken-li
  

Filed under: features, food, healthy recipes, lifestyle for those who want to try this recipe at home here’s the basic chicken liver pâté recipe from dorothy ferreria cooking school in quezon city: www.grabeh.com/category/healthy-recipes/

I’ve been making food for the gods for 3 yrs using ms. dorothy ferreria’s recipe published in food magazine a few years back. my family and friends love it. it’s moist, chewy and sweet, but not cloyingly. i’ll give your recipe i’ve been trying different food for the gods’ recipes pero hindi ko po ma-perfect.
homecookingrocks.com/food-for-the-gods-a-better-recipe/

She even gave me all her baking recipe books the one that i treasure the most is cook book volume one of ms. dorothy mj ferreria, i like nigella but i love dorothy! all her recipes are very dumb free and really good pang pinoy ang lasa.
filipinahomebakers.multiply.com/journal/item/140/featur

By dorothy mj ferreria; of dorothy’s cooking school when yearning for something sweet, fluffy and baked you will never go wrong with the mamon. this round and spongy single serve cake goes well with coffee, tea or hot chocolate and can be served for breakfast or merienda. dorothy mj ferreria www.buysalubong.com/index.php?option=com_content&view=a Blog, classes, cakes to order by dorothy mj ferreria of dorothy's cooking school the exciting part of this site is the addition of a blog which will feature interesting food places, kitchen utensils and recipesin short, anything and everything about food. so, why the title midlife kitchen? www.midlifekitchen.com/ From dorothy’s kitchen by dorothy m.j ferreria finally, the book that dorothy ferreria’s fans are all waiting for! if you loved the recipes from the books she has previously written, then you would surely adore from dorothy’s kitchen as she has included improved versions of her older recipes here. amosbooks.net/bookreview.htm